Did You Know that Veggie Crisp & Clean:
- Reduces Up to 99.9% of Bacteria
- Keeps Vegetables Fresh and Crisp
- Is Certified for Use on Organic Fruits and Vegetables
- Is Easy and Inexpensive to Use
Have you ever experienced the frustration of putting a head of leafy lettuce in your refrigerator, then several days later pulling out a sack of mostly black slimy muck? We know that our good health depends on regular servings of fresh fruit and vegetables. The problem is keeping them long enough to use them before they go bad. Veggie Crisp & Clean is more than a traditional wash.
Veggie Crisp & Clean is a mixture of ingredients that boosts the natural ability of the fruits and vegetables to stay fresh and crisp for 2 to 3 times longer. At the same time it dramatically reduces harmful bacteria such as e. coli, salmonella and listeria.
Veggie Crisp & Clean has also been certified to use on organic fruits and vegetables.
“I needed some celery for a salad but the only celery the grocery store had was limp. I bought it anyway and before I prepared dinner I soaked the limp celery in the Veggie Crisp and Clean solution for about 10 minutes. I was so excited when I pulled the celery out of the solution and found it was crisp and fresh like new! I am very happy with Veggie Crisp & Clean! It has got to be the coolest product I have ever used!” A.M. Idaho
Veggie Crisp & Clean Uses Natural Ingredients
Veggie Crisp & Clean is a dry powder which has vitamins and minerals found naturally in fruits and vegetables. It is similar in color and texture to table salt and is packaged in a 2 ounce stick pack. Simply pour the dry ingredients from the stick pack into the 12 ounce bottle provided in the starter kit. Fill bottle with water to make 12 ounces of liquid concentrate.
Veggie Crisp & Clean Is Easy to Use
It only takes a few minutes to treat your produce when you bring it home from the store. Just fill your sink with about three gallons of warm water, add 2 ounces (4 tablespoons) of Veggie Crisp & Clean liquid concentrate. Put your fruits or vegetables in the water, then let them soak for about five to ten minutes. It’s as easy as that! Remove the vegetables from the water, let them drain, then put them in the refrigerator. If after a few days you find the veggies getting a little limp again, just repeat the process. You will be amazed how crisp and crunchy your fresh produce is and how long it lasts!
When traveling to areas where fresh produce needs an extra boost in freshness and safety, take along several stick packs in your travel bag.
Another fantastic quality of Veggie Crisp & Clean is that you can use the same solution to crisp multiple vegetables and multiple batches. After you fill your sink with the first batch of veggies and remove them to drain, you can put your grapes, berries or more veggies in the same water and get the same amazing results. If after one batch, the water is too cool, just add a little hot water to warm it up and put in some more fruits or veggies.
Use Veggie Crisp & Clean on a Wide Variety of
Vegetables and Fruits
Veggie Crisp & Clean can be used on all lettuce including Romaine, Red Leaf, Green Leaf, Butter Crunch, Baby Bib and others. It especially adds extra crunch to Green onions and will stiffen-up your limp Celery (if it’s not too far gone). It is excellent on Spinach, Kale, Swiss Chard, Escarole, Endive, Mustard and Collard Greens.
Veggie Crisp & Clean is also amazing on tender herbs and cut vegetables. Everyone who loves Mexican food has thrown away Cilantro. Veggie Crisp & Clean gives you lots of extra time to include it in your menu. Veggie Crisp & Clean can be used on Parsley, Radishes, Spring Salad Mix, Cut Cucumbers, Cut Bell Peppers, Cut Tomatoes. It can even be used to keep Cut Carrots from drying out as quickly. For tender herbs and cut vegetables, just put them in the sink and follow the same instructions, except they should be taken out after soaking for one to two minutes. Iceberg Lettuce should also only be left in the water for only one to two minutes.
Veggie Crisp & Clean is terrific on Grapes and Berries! Next time you bring grapes home, put them in the Veggie Crisp & Clean solution. See how much film is removed and how much cleaner and brighter they are! Use Veggie Crisp & Clean on Strawberries, Blackberries, Blueberries, Raspberries, and other fruits. When you use it on berries, put them in the water solution for only about 15 seconds. Then put them in the refrigerator and enjoy them for days longer. Anytime you buy fruit, where you may be eating the peel, such as whole Apples, Peaches or Pears, Veggie Crisp & Clean will add extra shelf life and additional safety from harmful bacteria.
The following vegetables should be placed in the crisping solution for 5-10 minutes for the best results:
Romaine Lettuce, Red Leaf Lettuce, Green Leaf Lettuce, Spinach, Kale, Swiss Chard, Mustard Greens, Collard Greens, Green Onions, Celery, Babybib Lettuce, Escarole, Endive, Cut Cucumbers, Cut Bell Peppers, Cut Tomatoes, Radishes, Salad Spring Mix, Cut Carrots.
The following vegetables should be placed in the crisping solution for 1-2 minutes for the best results:
Iceberg Lettuce, Shredded Iceberg Lettuce, Cilantro, Parsley, and other tender herbs.