Keep Baked Potatoes Longer
Did You Know that Spud Savor:
- Keeps Baked Potatoes from Turning Black or Drying Out
- Extends the Refrigerator Shelf Life of Potatoes
- Is All Natural
- Is Easy and Inexpensive to Use
Potato lovers, we have an answer to the baked potato problem! We love baked potatoes but the problem is time! They take a long time to bake and when you put the left-over potatoes in the refrigerator they dry out or turn black.
Spud Savor Is a Potato Conditoner
Spud Savor is a potato conditioner formulated to extend the quality and shelf life of baked potatoes. This blend of unique ingredients in Spud Savor extends the shelf life of baked potatoes for days and they still taste great. Now, when you want a hot steaming baked potato, you don’t have to wait. Grab one from the refrigerator; put it in the microwave for a few minutes then enjoy that great baked flavor. Spud Savor allows you to cook the potatoes and use them for several days without worrying about the potatoes turning black or getting too dry.
Spud Savor Makes Using Potatoes Convenient
Next time you bake potatoes, instead of baking three or four potatoes, fill the oven rack with 10, 15 or 20 potatoes. It takes the same amount of energy and time to bake 20 potatoes as it takes to bake 4.
After they are baked, put the potatoes for your current meal on the table, the rest of the potatoes can be conditioned in Spud Savor and then placed in the refrigerator for another meal. They will maintain their taste, texture and quality for days after you cook them. Later the potatoes can be reheated in the microwave and you can have a hot baked potato ready to eat in minutes.
Potatoes preserved with Spud Savor can be used for potato salads, hash browns, potato casserole, twice baked potatoes, mashed potatoes, potato soup, clam chowder, potato cakes, and more. The list is endless and the preparation time is cut in half because the potatoes are already cooked. Potatoes are one of the most nutritional foods available and now you and your family can enjoy them more often with Spud Savor. For great potato recipes go to: www.idahopotato.com.
Spud Savor is Fast and Easy to Use
Spud Savor is a dry powder similar to common table salt. It’s fast and easy to use. Simply fill a large bowl or sink with 1 or 2 gallons of warm water, enough to submerge the baked potatoes, pour a one-ounce stick pack in the water and stir it until it is dissolved. After the Spud Savor is dissolved, add the potatoes directly out of the oven and leave them in the water for about 5 to 8 minutes. Remove the potatoes and place them on a drainer. The heat from the newly baked potatoes will dry them in several minutes. After they are dry, put them in the refrigerator for future meals.
Spud Savor is sold in a package of 3 one-ounce stick packs. Now you can buy a 5 or 10 pound bag of potatoes, confident that they will be used and not thrown away. Try it! You’ll love it!