Keep Apples from Turning Brown
We’ve all been there. You sit down to enjoy a few bites of a delicious juicy apple. You take a couple bites and put the apple down to read the newspaper or talk for a few minutes with a friend. You then pick up the apple only to see a thin brown layer has appeared where you just took a few bites just minutes earlier. How did that happen? Does that mean the apple is going bad? Has your apple begun to spoil already? The key to finding out how to keep apples from turning brown is knowing why they turn brown in the first place.
Why Do Apples Turn Brown?
First you need to understand the difference between an apple rotting and an apple simply turning brown. Foods rot when bacteria come in contact with the edible parts of the food. When these bacteria begin to break down the food it smells bad and looks bad. Apples that turn brown within a few minutes have not begun to rot. Rather these delicious fruits have certain enzymes that turn brown or oxidize when they come in contact with the oxygen in the air. At that point the apples are not unhealthy to eat; they just don’t look very appetizing. Now that you know why they turn brown, you can learn how to keep apples from turning brown before they start.
How to Keep Apples from Turning Brown
is the perfect solution for how to keep your apples from turning brown. It will keep apples from turning brown by making sure the apple’s enzymes do not react with the oxygen in the air. The Apple Fresh solution acts like a natural protective shield, keeping your apples white, clean, crispy and fresh. The next time you need to keep apples from turning brown, use Apple Fresh and enjoy!